金线鱼鱼糜
| Product | Moisture | GS | W | Impurity | Raw material | Additive | |
| 1 | Itoyori 100+ | 76±1 | min 150 | 75+ / 44+ | 8-9 | 80% Itoyori + 20% Big eye snapper | 6.0% Sugar + 0.3%PP |
| 2 | Itoyori 200+ | 76±1 | min 250 | 76+ / 46+ | 7-8 | 70% Itoyori + 30% Big eye snapper | 6.0% Sugar + 0.3%PP |
| 3 | Itoyori 300+ | 76±1 | min 350 | 77+ / 48+ | <7 | 60% Itoyori + 40% Big eye snapper | 6.0% Sugar + 0.3%PP |
| 4 | Itoyori 300-500 | 76±1 | min 350 | 75+ / 44+ | 8-9 | 80% Itoyori + 20% Big eye snapper | 6.0% Sugar + 0.3%PP + 0.2%EW |
| 5 | Itoyori 500-700 | 76±1 | min 550 | 76+ / 46+ | 7-8 | 70% Itoyori + 30% Big eye snapper | 6.0% Sugar + 0.3%PP + 0.2%EW |
| 6 | Itoyori 700+ | 76±1 | min 750 | 77+ / 48+ | <7 | 60% Itoyori + 40% Big eye snapper | 6.0% Sugar + 0.3%PP + 0.2%EW |
| 7 | Itoyori 900+ | 76±1 | min 950 | 77+ / 48+ | <7 | 50% Itoyori + 50% Big eye snapper | 6.0% Sugar + 0.3%PP + 0.2%EW |
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