ITOYORI MIX 200 Up
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| Product | Moisture | GS | W | Impurity |
|
Additive | |||
| 1 | Mixed 79% | max 80 | No | 71+ / 39+ | 11-12 | 80% Mackerel + 20% mix (ITO, Kinto, Eso, Guchi, Himeji,…) | 6.0% Sugar + 0.3%PP | ||
| 2 | Mixed 76% | 76±1 | < 100 | 71+ / 39+ | 10-11 | 70% Mackerel + 30% mix (ITO, Kinto, Eso, Guchi, Himeji,…) | 6.0% Sugar + 0.3%PP | ||
| 3 | Itoyori 300+ | 76±1 | min 350 | 77+ / 48+ | 14-15 | 60% Itoyori + 40% Big eye snapper | 6.0% Sugar + 0.3%PP + 0.2%EW | ||
| 4 | Mixed 200-300 | 76±1 | min 250 | 72+ / 40+ | 13-14 | 70% Mackerel + 30% mix (ITO, Kinto, Eso, Guchi, Himeji,…) | 6.0% Sugar + 0.3%PP + 0.2%EW | ||
| 5 | Mixed 300-500 | 76±1 | min 350 | 72+ / 41+ | 12-13 | 60% Mackerel + 40% mix (ITO, Kinto, Eso, Guchi, Himeji,…) | 6.0% Sugar + 0.3%PP + 0.2%EW | ||
| 6 | ITO Mix 200-300 | 76±1 | min 250 | 73+ / 42+ | 9-10 | 30% Itoyori + 50% Mix +20% Mackerel | 6.0% Sugar + 0.3%PP + 0.2%EW | ||
| 7 | ITO Mix 300-500 | 76±1 | min 350 | 74+ / 43+ | 8-9 | 40% Itoyori +50% Mix+10% Mackerel | 6.0% Sugar + 0.3%PP + 0.2%EW | ||
| 8 | ITO Mix 100+ | 76±1 | min 150 | 73+ / 42+ | 9-10 | 40% Itoyori + 40% Mix +20% Mackerel | 6.0% Sugar + 0.3%PP | ||
| 9 | ITO Mix 200+ | 76±1 | min 250 | 74+ / 43+ | 8-9 | 50% Itoyori +40% Mix+10% Mackerel | 6.0% Sugar + 0.3%PP | ||
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